OVERVIEW

Food loss and waste is a recognised global issue which is also affecting South Africa. An estimated 12.6 million tonnes[1] of food is wasted per year in South Africa (a third of the food available), yet about 60% of South African households are food insecure (30%[2] at risk of and 31%[3] experiencing hunger), and more than 13 million children live in poverty[4]. Food loss and waste also has a significant impact on the environment due to methane gas produced when food spoils, and in addition, resources such as water, labour and energy are wasted and biodiversity is impacted.

If food wastage were a country, it would be the third largest greenhouse gas emitting country in the world[5]. This is unsustainable.

South Africa’s food loss and waste voluntary agreement intends to respond to this urgent challenge through a public, collaborative declaration of intent to reduce food loss and waste and redistribute or enable markets for nutritious surplus food. The Consumer Goods Council of South Africa (CGCSA) and the national Department of Trade, Industry and Competition (DTIC) have been working with South Africa’s food supply chain (from farm to fork), to develop and implement a national voluntary agreement.

[1] De Lange & Nahman. 2015. Costs of food waste in South Africa: Incorporating inedible food waste

[2] South African National Health and Nutrition Examination Survey, 2013

[3] Statistics South Africa General Household Survey, 2016

[4] Statistics South Africa, 2015

[5] FAO, 2014. Food Wastage Footprint: Full-Cost Accounting, Final Report.

VISION

Agreement commitments/goals

To this end, the Agreement’s vision is to collectively commit to:

Prevent. Reduce. Reuse. Recycle. Recover. Report

South Africa’s food loss and waste voluntary agreement was formulated around the country’s capacity to reverse this loss. The agreement is informed by and aligns with international and national sustainability and waste initiatives, such as those developed by the Champions 12.3 Group and the World Resources Institute’s 10“scaling interventions” to accelerate progress towards achieving the SDG 12.3 goal,and locally by Operation Phakisa Chemicals & Waste Economy.

The benefits of becoming a signatory

By working collaboratively with other businesses and stakeholders within South Africa’s food sector, signatories can benefit from collective learning on how to tackle food loss and waste, informed by best practice and linked to South Africa’s commitments under SDG 12.3. Businesses will gain further value from membership through:

  • Access to the latest insights from research and innovation to address food waste, to consumer food loss and waste insights and the opportunity to participate in consumer campaigns;
  • Training in food loss and waste measurement and reporting that is consistent with World Resources Institute protocol requirements;
  • Access to the web-based Signatory Hub used to support reporting;
  • Opportunity for collaboration and partnerships in the entire value chain towards reporting and food and loss reduction in South Africa.
  • Technical support and advice on food loss and waste reduction strategies, hotspot analysis and reporting;
  • Early access to tools, market assessments guidance and case studies and signatory webinars;
  • Attendance at Agreement – supported events, annual signatory only workshops to share best practice, will be key to upskilling and engaging your wider internal teams;
  • Regular media profiling and publicity relating to Agreement achievements and progress;
  • Identify areas of improvements for internal efficiencies and measure progress.

How to join

To join, visit the sign-up process page, choose your signatory agreement, and complete the information requested including indicating your commitments. This should then be sent to fsiservices@cgcsa.co.za.